Open foil and check ribs for tenderness. I suggest you do some experimenting, build a fire and run some temperature probes at the various grate positions and measure for yourself. Hanging Ribs in the WSM - The BBQ BRETHREN FORUMS. You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. If you are a member you must log in now. I would say my best learning experience was changing the determining factor for pulling them. Pit Barrel Cooker Classic Package - 18.5 Inch Drum Smoker | Porcelain Coated Steel BBQ Grill | Includes 8 Hooks, 2 Hanging Rods, Grill . You must log in or register to reply here. White Chocolate Dipped Ginger Snaps my holiday tradition. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Repeat until tender. A couple of hours into the process, I added a small chicken to the party. I believe you can get over 20 half chickens in the thing. Those loose cross members on the Weber expandable rack always bothered me. I couldnt sauce or spray the ribs properly. Contact Us. The hanger for WSM 18.5 is 17.5" in deameter and has 8 hooks. Great color on the ribs. All of the products below have been tested and are highly recommended. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Hanging Ribs questions - WSM. I use a gateway hanger in a 22 with no water pan. From prepping the ribs, starting the grill, and controlling the temp this video pretty much goes over everything. We extend this right to anyone, EU resident or not. I read up on this cooking method and most cooks included basting, so I planned to spray the ribs with apple juice about once an hour during the smoke. I used an extender to raise the ribs from the coals, two steel bars that crossed, double hooks for the ribs, no water pan, a combination of lump and briquettes and covered half of the coals with foil to control the burn. Great looking cook! http://bigcountrybarbecue.com/?page_id=112 Today I discuss how to hang meat, specifically baby back ribs, in the Weber Smokey Mountain. This was the my first smoke hanging ribs with the rack I received for my birthday. Heres our suggestion for platinum and gold medal-winning products at a variety of price points. I hang directly over the coals (after the pit is up to temp) and rotate a couple times in 2 hours then wrap and rehang for 1 hour. Finish. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. rib hanger kit fits pretty well in the WSM. I use a gateway hanger, double hook, directly over the coals, comes out great.you'd think the bottom ribs would burn but aside from a little extra char they're fine. Personally I find the smoke taste of ribs cooked directly over the coal overly harsh and prefer some kind of deflector. How To Hang Pork Ribs On A Weber Smokey Mountain - YouTube That time is for St Louis spares trimmed to 10-11 bones. I left the ribs in for another 30 minutes and then removed them, and left the chicken cooking. I am wondering the temp difference will be between the lower rack (where the bottom of the ribs will be) and the hood temp with the pan in place. from $ 49.99 Portable 13.875" Griddle Plate for Smokey Joe Grill. View 5 pages for free. If one comes out it holds the other in place still I trim the small end of the rack to keep them 10-12" above the coals. We have a rigorous product testing regimen. This turned out to be a fast cook which only took 2.5 hours. I covered them in foil and let them rest for while before slicing. Stainless Steel Rib Hanger for WSM Brand: Hunsaker Smokers 283 ratings $6499 Size: For 18.5" WSM For 18.5" WSM For 22.5" WSM Heavy duty 304 stainless steel circular rib hanger for Weber Smokey Mountain Fits 18.5" WSM & 22.5" WSM (Choose Size) Includes bonus middle section and 6 stainless steel meat hooks We go a step further. I'm not sure that's the best way to go. Yours look awesome. Mike P. Feb 9, 2021 Mike P. TVWBB All-Star Feb 9, 2021 #1 R RJ Humphrey TVWBB Fan Feb 10, 2021 #2 Cool pic and I like your stash of firewood. You are using an out of date browser. I heard that when hanging the drippings tend to wash away the rub. Since you are mixing a vertical set up with a horizontal set up. That's grease drippings from the ribs. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! Next time, put an extra grate down on the charcoal ring to guard against dropsies. Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. I could understand doing this to maximize space as you could probably hang 5 or 6 racks of ribs. In my opinion, if I'm doing several racks, its simpler from a real-estate perspective to hang rather than maneuver for grate space. The 18\" hanging system by pit barrel cooker is quickly becoming my go to method for using the 18\" WSM and i'd highly suggest you purchase one! With all the fuss with Gateway smokers, I was curious to try hanging ribs from my 22". I seasoned them a couple of hours in advance to give the rub a chance to sink in. The meat hanging system for Weber Smokey Mountain . I don't make a dollar off this. The amazing Karubecue is the most innovative smoker in the world. I had considered buying one of these other smokers but it felt redundant when I already had the WSM. I find the drippings on the coals to be overpowering as well. What brand of rib rack are you using on the 18" WSM? Cook ribs at 275F for 2-1/2 hours. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. The air circulates and the ribs cook evenly top to bottom, and with the grease dripping onto the Vortex plate the smoker has plenty of moisture. Hmmmm. During this episode, I'll not only show you how to hang ribs in a Weber Smokey Mountain, but a step-by-step recipe as well. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. Join Date: 12-28-12. Hanging Ribs - BackYardSmoking.com I hang ribs in my wsm 18 all the time. I was not thinking outside the box. I covered the bottom ring with a layer of a couple deep and then tossed the lit coals in the middle and add two chunks of hickory and one chunk of cherry. yankee2bbq yankee2bbq Master of the Pit OTBS Member Lifetime Premier May 7, 2017 3,225 3,427 When I hang Ribs, chicken, turkey, etc I remove the water pan and let them drip right onto the fire. This page was generated at 12:47 AM. I use a gateway hanger in a 22 with no water pan. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker.
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